This Watermelon Mint Granita recipe is the perfect dessert for a hot day. The watermelon and mint are bright, refreshing and cooling.
The coolness of the frozen watermelon is the perfect way to end a summer day spent in the heat. All you have to do is blend sweet watermelon with mint, freeze, and fluff with a fork!
Watermelon Mint Granita
Blend the watermelon and mint together in a blender until smooth.
Pour into a baking sheet with sides, preferably a quarter sheet.
Freeze for about 2 hours, and fluff with a fork by dragging fork tines into the mixture to mix it up.
Place back in the freezer for 1-2 hours, fluff again. Scoop and serve!
Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.