Nothing says summer like simple, fresh ingredients. This Veggie Basil Summer Pasta is perfect.
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 lb. linguine pasta
- 1 cup pasta water
- 2 Tbsp. olive oil
- 3 small zucchini
- 4 tomatoes, diced
- 1 lemon, juice and zest
- 1 cup Parmesan cheese
- about 10 basil leaves, chiffonaded
- 1+1/2 tsp. sea salt
Ingredients
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Instructions
- Cook the pasta according to the package directions.
- Reserve 1 cup of the pasta water and drain. Toss the pasta with 1 tablespoon of the olive oil.
- Chop the veggies and add the zucchini to the pan that the pasta cooked in with the remaining olive oil over medium heat.
- Saute for about 4 minutes and add the tomatoes, pasta, lemon juice, pasta water, salt, and parmesan. Toss everything well and remove from the heat.
- Sprinkle with basil and additional cheese if desired. Serve!
Recipe Notes
Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.
