The Best Way to Grill Juicy Chicken is really very simple. You pound the chicken out into an even layer, bake it first and finish on the grill to give it grill marks.
We know you’ll love this fast grilling hack! Dry chicken no more.
The Best Way to Grill Juicy Chicken
Preheat the oven to 375 degrees.
Cut the chicken into smaller pieces, we live to cut each breast in half.
Pound each chicken breast so they're all an even thickness.
Place on a baking sheet and drizzle with oil, salt, and pepper.
Remove the chicken from the oven when it's just underdone, about 145-150 degrees internally. Let it rest while you preheat the grill to high.
When the grill is hot, grill the chicken for about 1-2 minutes per side, just to get a sear, and serve!
Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.