Sweet Potato Marshmallow Pecan Melbas

Sweet Potato Marshmallow Pecan Melbas are an easy, sweet and healthy appetizer to serve to a gluten-free crowd.

Sweet Potato Marshmallow Pecan Melbas are an easy, sweet and healthy appetizer to serve to a gluten-free crowd. 

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Sweet Potato Marshmallow Pecan Melbas
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 375 degrees.
  2. Slice the sweet potatoes to 1/4 inch thick slices.
  3. Place the sweet potato rounds on a greased baking sheet.
  4. Bake for 20-25 minutes until they're soft.
  5. Place 1 marshmallow half on each sweet potato round.
  6. Place back in the oven for 3-5 minutes, watching closely, to melt the marshmallow.
  7. When the marshmallow is melted, place the pecan in the center and serve warm!