Sweet Potato and Spinach Egg Cups

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Sweet Potato and Spinach Egg Cups

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Sweet Potato and Spinach Egg Cups
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Prep Time 20 minutes
Cook Time 13 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 13 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees.
  2. Wash and dry the sweet ptoatoes and pierce them with a fork before wrapping in a paper towel and placing them in the microwave for about 6 minutes, or until soft.
  3. When the sweet potatoes have cooked and cooled, scoop out the soft insides and place them into a bowl with 1 egg, 1/2 teaspon of salt and 1/4 teaspoon of pepper. Mix well.
  4. Spoon the sweet potato mixture into the bottom of a greased muffin tin evenly. To each muffin cup, lay an even amount of spinach over the sweet potato. Crack an egg into each cup, topping it off.
  5. Sprinkle on the remainig salt and pepper and place into the oven for 11- 13 minutes, or until the eggs have set.
  6. When the cups have cooled a bit, pop them out with a spoon and enjoy. These keep wonderfully in the fridge for a week!
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection!