Strawberry Basil Lemonade

Some flavors just play WELL together. And today we’re talking strawberry, basil, and lemon which are practically grocery haul besties. The final recipes in our Mason Jar Picnic series is this Strawberry Basil Lemonade to wash all of the goodies down with a sweet, refreshing treat.

Fresh lemonade is much easier than one would think – this recipe is a fantastic staple that we hope is a favorite in your household, too!

Strawberry Basil Lemonade

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Fresh Mint Lemonade
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Ingredients
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Instructions
  1. Add all ingredients into a large stock pot. Place the pot on the stove over high heat until the sugar dissolves and the water almost boils, stirring frequently.
  2. Take the pot off of the heat, let cool and place in the refrigerator to cool for about 2 hours, or overnight. Garnish with a lemon wedge, strawberry, mint, or all three!
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection!