Spicy Sugar Snap Peas and Beef

Snap peas are an easily forgotten, but amazingly delicious veggie! Paired with juicy flank steak and spicy, Asian inspired sauces, this is an easy, spring-inspired meal that you’ll love to whip up in a flash!

Spicy Sugar Snap Peas and Beef

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Spicy Sugar Snap Peas and Beef
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice the flank steak into strips. Place them in a large plastic bag or bowl.
  2. Add the avocado oil, coconut aminos, lime juice, chili paste, garlic powder, salt, and pepper to the beef and let this marinate for about 30 minutes.
  3. Transfer the beef to a large saucepan over medium-high heat. Afer 2 minutes, turn the saucepan to medium. After an additional 5-7 minutes, add the snap peas.
  4. Cook until the snap peas are softened but tender and the beef is medium. Serve!
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.