|2 + 1/2hours|
This recipe can be made up to a day ahead of time and warmed prior to serving.
Alex Gatter is the founder, content creator and recipe developer behind Ruffled Apron. A lover of cheese, red wine, and country music, Alex thrives on sharing her food and kitchen secrets with anyone who will listen. When she isn’t in the kitchen creating new recipes or sharing menu planning hacks, she is busy spending time with her family and friends or binge-watching Bravo.