Patriotic Veggie Tray
Servings Prep Time
12people 5minutes
Cook Time
10minutes
Servings Prep Time
12people 5minutes
Cook Time
10minutes
Instructions
  1. Begin by combining the yogurt, lemon juice, vinegar, salt, pepper, and dried herbs in a bowl. Mix thoroughly. Add water tablespoon by tablespoon until desired consistency is reached.
  2. Add in the food coloring a drop or two at a time until you’ve reached the desired color. Pour dip into a square shaped bowl and aside in the refrigerator until ready to serve.
  3. Wash and prep your veggies. De-stem and core the peppers, then cut into matchsticks. Peel the jicama and cut into matchsticks. Core the cauliflower and dice into bite-sized florets. Slice the cherry tomatoes or, if preferred, leave whole.
  4. On a large serving tray set the blue herb dip in the top left corner. Arrange the veggies in single rows, alternating colors. We arranged ours with red peppers first, followed by cauliflower, then tomatoes, then jicama, and ended with another row of red peppers. Refer to photos for guidance.
  5. Depending on how big your tray is, you may have veggies left over. Save these for when the tray begins to run out!
Recipe Notes

My name is Dani and I am the content creator and recipe developer for Dollop of Dani. I love to create easy and approachable yet unique and healthy recipes that everyone can feel confident making. Full time, I work for a healthy meal prep company in Los Angeles, CA. Outside of that I’m usually hiking and eating my way through Southern California!

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