Pacific Northwest Oysters with Champagne Mignonette are a decadent but refreshing thing to have at the table when the weather warms up in spring. Get the original recipe HERE!
This recipe was created by the Author of Good Decisions…Most of the Time, Danielle is a Best Selling Author, Nutritional Therapist, Clinical Herbalist, Professional Speaker, and founder of Lake Washington Wellness Center, and Good Decisions Inc. She practices nutrition currently in Washington State. Weight loss and the psychology of food are her passions and by far what she works with the most.
Danielle’s approach to diet combines nutritional science with the psychology of food and reminds us that looking at our relationship with food is as important as the food itself. She is always looking for new and effective strategies to help her clients self-govern effectively around food and emphasizes that food is something to be enjoyed, not something we feel guilty about.
In her free time, Danielle enjoys spending time online with the Good Decisions
community to share what she is continuously learning and also developing delicious, healthy new recipes. She enjoys swimming in the ocean, sailing, downhill and cross-country skiing, and checking things off her bucket list!
Pacific Northwest Oysters with a Champagne Mignonette