My name is Emilie, AKA Texas Granola Girl. I’m a 7th generation Texas girl, former restaurateur, wife, mom, Celiac, foodie with some definite hippie tendencies. I have a special place in my heart for kombucha, muesli, vegetarian dishes and shredded wheat …and a deep love for the yummy, Texas comfort food that I grew up eating. These days I am the Writer / Photographer/ Cook at Tales of a Texas Granola Girl, a food blog dedicated to creating gluten-free Texas & Southern comfort food recipes that are always Cowboy & kid approved.
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