One Pan Restaurant Style Fried Rice
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Instructions
  1. Cook the brown rice according to package directions.
  2. Heat the oil in a large skillet or wok over medium-high heat.
  3. Add the diced onion and chicken and saute for about 10 minutes, or until the chicken medium-high.
  4. Add the frozen vegetables and saute until the moisture has evaporated.
  5. Add the rice, soy sauce, and sesame oil and mix. Make a hole in the middle and crack in the eggs. Saute for 5 additional minutes, or until the egg cooks.
  6. Top with green onion and serve.
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie’s Kitchen. When she isn’t snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.