Mini Ham Biscuit Sliders with Orange Glaze

These Mini Ham Biscuits with Orange Glaze are the perfect bite-sized comfort food appetizers to serve at a party.

These Mini Ham Biscuits with Orange Glaze are the perfect bite-sized comfort food appetizers to serve at a party.

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Mini Ham Biscuit Sliders with Orange Glaze
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the biscuits
For the sliders
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the biscuits
For the sliders
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees.
  2. Whisk together the flour, baking powder, and salt.
  3. Cube the butter when it's cold and add it to the flour mixture.
  4. Incorporate well with your hands or a pastry cutter, until the butter is in pea-sized clumps and is well distributed.
  5. Add the milk and mix with your hands until the mixture pulls together, but don't overmix.
  6. Turn out the dough onto a well-floured surface and press it into a disc that's about 1+1/2 - 2 inches high.
  7. Using a small glass or a round cookie cutter, cut mini slider sized biscuits out of the dough and place them on a baking sheet lined with parchment.
  8. Bake for about 8-10 minutes. Let the biscuits cool slightly.
  9. Cut them in half and cut the ham into squares to fit in between the biscuit halves.
  10. Place the sliders on a cookie sheet and turn the oven to 350F.
  11. In a saucepan, melt together the butter and orange marmalade over medium heat.
  12. Bush the butter marmalade mixture and place the biscuits into the oven for about 5 minutes to heat everything through. Serve warm.
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.