Mediterranean Baked Lemon Tilapia

The recipe for this Mediterranean Baked Lemon Tilapia is light, fresh and easy to make on a weeknight. There’s no excuse not to have a healthy meal here!

The recipe for this Mediterranean Baked Lemon Tilapia is light, fresh and easy to make on a weeknight. There's no excuse not to have a healthy meal here!

Fish can be intimidating to tackle, but it is such a staple in a healthy diet. The Mediterranean diet encourages the consumption of fish, and this easy, baked tilapia flavored with lemon is the perfect way to get a serving in.

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Mediterranean Baked Lemon Tilapia
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Prep Time 10 minutes
Cook Time 18 minutes
Servings
people
Prep Time 10 minutes
Cook Time 18 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees.
  2. Lay the fish on a baking sheet and cover each piece evenly with the oil and lemon juice.
  3. Mix together the salt, oregano, thyme, garlic powder, and pepper.
  4. Sprinkle the seasoning over the fish.
  5. Thinly slice a lemon and lay them over the fish. Bake for 16-18 minutes, until cook through and flaking apart.
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.