Key Lime Chia Pudding Trifle

Need a healthier dessert option to cool off from a long, hot day playing outside? We know you don’t want to turn on that oven to heat the house.

 Key Lime Chia Pudding Trifle

The majority of this recipe comes together by chilling the components in the refrigerator, so we know you’ll still have plenty of time to relax on the back porch while you wait for it to be ready!

 Key Lime Chia Pudding Trifle

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No-Bake Key Lime Trifle
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Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 2 hours
Servings
people
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 2 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the coconut milk, chia seeds, 1/4 cup plus 2 tablespoons of honey, lime zest, and key lime juice to a medium saucepan over medium heat. Bring the mixture to a simmer and stir continuously until the mixture becomes thick - about 8 minutes.
  2. Place the chia pudding in the fridge to cool completely, about 2 hours.
  3. To make the whipped cream, whip the heavy cream in a standing or with a hand mixture until soft peaks form. Add the sugar and vanilla and whip until medium-stiff peaks form. Set aside to chill.
  4. To make the candied cashew topping - add cashews to a pan and toast for 2 minutes. Add the remaining tablespoon of honey and allow the cashews to clump together and finish toasting for 1-2 additional minutes. Allow cashews to cool.
  5. To assemble the trifle - layer the chia pudding, whipped cream, and candied cashews into a bowl of sundae dish and serve!
Recipe Notes

** for dairy free, try using coconut whipped cream. We like this recipe here

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection!