Halloween is just around the corner! With school parties and all of the other Halloween-themed events, our weekly schedules can get super hectic this time of year, not to mention the kids are bombarded with sweet treats. These quick and easy Jack-o-Lantern breakfast quesadillas will get them out the door with a fun yet nutritious breakfast. Plus, the kids are going to love eating such a fun, spooky meal!
Jack-o-Lantern Breakfast Quesadilla
Preheat oven to 400 degrees Fahrenheit.
In a skillet, cook the four slices of bacon. Remove from skillet and transfer to a paper towel-lined plate to drain the fat and cool.
While the bacon is cooking, begin cutting out your jack-o-lantern faces into the flour tortillas. Using a knife, cut a Jack-o-Lantern face into four of the flour tortillas. Set aside.
In a separate skillet, melt the butter. Add the eggs, spinach, salt, and pepper to the skillet. Using a wooden spoon or spatula, scramble the ingredients together. Continue to scramble until the eggs are thoroughly cooked, and the spinach is cooked down.
Add the shredded cheddar cheese to the scrambled spinach and eggs, stir to combine. Next, crumble the bacon onto the scrambled eggs and stir to combine.
Place four whole flour tortillas onto a lined baking sheet. Spoon the scrambled egg mixture onto each of the flour tortillas, spread to cover the entire tortilla, then top with the Jack-o-Lantern tortillas. Brush with olive oil then place into the oven and bake for 10-15 minutes.
Jennifer Shreckengost is the content creator, food photographer, and recipe developer behind Wanderlust and Wellness, the place for simple yet elegant eats for the everyday woman. She's all about a mix of healthy and indulgent. When she's not cooking and photographing delicious foods, she's most likely planning her next wanderlust adventure, cheering on her kids and grandkids, or hunting down her next favorite rosé. Find her on social here: