Honey Garlic Dressing

Garlic, it’s probably one of three ingredients you are guaranteed to find in our pantry.  We use it in a variety of ways for almost every meal.  The flavor is just enough to give our meals a little kick of flavor, but not too overwhelming for a picky eater. We love kicking up our salads with this incredible dressing!

A bottle of white garlic dressing on a wood countertop with a white background and a garlic bulb.

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Honey Garlic Dressing
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Prep Time 10 minutes
Servings
people
Prep Time 10 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove skin from cloves of garlic and chop finely.
  2. Cut lemon and squeeze juice into a container, remove any seeds.
  3. Grind pepper and sea salt, if necessary.
  4. Combine all ingredients into a mason jar (half pint is large enough).
  5. Blend all ingredients using an immersion blender. If you do not have an immersion blender, put the lid on your mason jar and shake rapidly for roughly 2 minutes. Let the jar sit and shake again.
  6. Best served chilled.
Recipe Notes

*Note: For a different twist on this fast and delicious recipe, try roasting the garlic in the oven.  To roast your garlic, peel your cloves and place in aluminum foil drizzled with 1/2 tsp of olive oil.  Wrap aluminum foil, lightly around garlic.  Heat for 20 - 30 minutes at 375 degrees in your oven.  Remove garlic from oven, let cool and proceed with recipe as indicated above.

Meghan McGlone is a wife, mom, and furbaby lover.  On a journey to wellness, you can find her at https://wildheartsandfreespirits.com/ or on Instagram at https://www.instagram.com/wildheartsandfreespirits/ .