This Healthy Southwest Dip is flavorful, hearty, and we feel good about the colorful array of nutrients it provides!
Only second to watching the home team win, don’t you agree that tailgating snacks are the best things about football season?
A lot of snacks aren’t the best for us but instead of feeling deprived of delicious snacks, we like to make healthier spins on the classics!
Healthy Southwest Dip
Trim the ends off the bell peppers and jalapeno pepper. Dice the bell peppers and mince the jalapeno pepper.
Cut the tomato and avocado into chunks.
Rinse and drain the black beans. Add all of the ingredients so far into a medium or large bowl.
In a small bowl or bottle combine the olive oil, juice of the lime, and the seasons and whisk well. Drizzle over the dip and toss before serving with your favorite chips.
Alexa Federico is the founder and writer behind her blog, Girl in Healing. She is an avid foodie always testing healthy recipes and when she’s not, you can find her with a book in hand.