This perfectly creamy fudge will be a hit this holiday season. It is dairy-free and refined sugar-free, and perfectly pepperminty.
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| Prep Time | 5 minutes |
| Servings |
pieces
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Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup crushed peppermint (plus more for topping)
- 1/2 tsp. vanilla extract
- pinch of salt
Ingredients
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Rate this recipe!
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Instructions
- Line a loaf pan with parchment paper.
- Place all ingredients in a medium sized bowl.
- Whisk until the mixture is smooth and all ingredients are thoroughly mixed together.
- Pour the mixture into the loaf pan.
- Place the pan in the refrigerator for 1 hour to solidify.
- Once solid, cut into 9 pieces and serve!
Recipe Notes
Sara is a stay at home mom and content creator/recipe developer behind Imperfectly Balanced Sara. She creates easy, healthy, and delicious recipes the whole family will love (with a few treats thrown in for good measure). When she’s not creating delicious recipes, you can find her chasing her kiddos around or in a rare moment, reading a book!
