Grilled Balsamic Chicken and Strawberries

You’ll love this simply marinated Grilled Balsamic Chicken and Strawberries recipe. Grilling the chicken and strawberries creates a wonderful flavor when eaten together.

<img class="alignnone size-medium wp-image-2516" src="http://s3.amazonaws.com/rtacabinet/recipes/beta/wp-content/uploads/2017/05/28112716/Allie0-200x300.jpg" alt="" width="200" height="300" /> Allie McDonald is the founder, content creator and recipe developer behind <a href="http://www.missallieskitchen.com/">Miss Allie's Kitchen</a>. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.

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Grilled Balsamic Chicken and Strawberries
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Prep Time 10 minutes
Cook Time 16 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 16 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the chicken to a bag with the balsamic, olive oil, salt, and pepper.
  2. Let this marinate in the fridge for at least 30 minutes, but up to an hour or two.
  3. While the chicken marinates, halve the strawberries.
  4. Preheat the grill to medium.
  5. When the chicken has marinated, place it on the grill for about 8 minutes per side, or until cooked fully through. Rest for 5-10 minutes before serving.
  6. Place the halved strawberries on the grill, or a grill pan if the slats are too big, for about 1-2 minutes to just get a char. Arrange with the chicken and serve.
Recipe Notes

Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.