There’s nothing better than a fresh, gluten-free blueberry cobbler to showcase gorgeous seasonal fruit!
Well this isn’t you’re your traditional “crust and fruit filling” cobbler…this is cobbler Texas style! Texas style cobblers are made with fresh fruit and a rich, buttery batter poured over the top. In the oven, the batter bakes up around all the fruit creating more of a cake-like dessert filled with fruit! Here the blueberries are sprinkled over the batter to make sure they don’t all end up at the bottom. This quick and easy blueberry cobbler is wonderful, fruity bliss and the addition of lemon zest adds an unexpected summery flare that takes this dessert to a whole new level! The best part is it’s gluten-free and, with the included low carb/ sugar-free options, no one will be left out when it’s time for dessert!
Gluten Free Blueberry Cobbler
Preheat oven to 350 degrees.
Spray or grease 8x8 or 9X9 square pan and set aside.
Combine flours, sweetener of choice, baking powder and salt and mix well to combine.
Whisk in eggs, vanilla, lemon zest and almond milk to flour mixture and mix till batter is smooth.
Last stir in melted butter till fully incorporated. Pour batter into the prepared pan and sprinkle blueberries evenly over batter.
Bake at 350 degrees for 25-30 minutes or until top is golden brown.
Let cool 30 minutes before serving. To serve top with fresh whipped cream and enjoy!
My name is Emilie, AKA Texas Granola Girl. I'm a 7th generation Texas girl, former restaurateur, wife, mom, Celiac, foodie with some definite hippie tendencies. I have a special place in my heart for kombucha, muesli, vegetarian dishes and shredded wheat …and a deep love for the yummy, Texas comfort food that I grew up eating. These days I am the Writer / Photographer/ Cook at Tales of a Texas Granola Girl, a food blog dedicated to creating gluten-free Texas & Southern comfort food recipes that are always Cowboy & kid approved.
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