*Post contains affiliate an link. This means we make a small commission if you choose to purchase a product we love, but your price stays the same. Thank you for your support!*
There’s nothing like a piping hot bowl of soup on a cold winter’s day. This Clean Eating Thai Curry soup is the perfect soup to serve when you’re feeling a bit under the weather. The subtle heat of the chili and soothing coconut milk pair perfectly with the addition of Kettle and Fire Bone Broth. Bone broth not only contains a significant amount of protein, but it helps to heal and support gut health, which is crucial for the immune system. We know you’ll love it as much as we do!
Clean Eating Thai Curry Soup
Add the coconut and sesame oils to a large stockpot or dutch oven over medium heat.
Dice the onion and julienne the pepper and carrots. Add them to the pot and saute for about 5 minutes before adding the diced chicken.
Mince the garlic and add it along with the lime zest, lime juice, chili paste, coconut aminos, ginger, cumin, salt, and pepper. Saute for 2 minutes.
Add the bone broth and coconut milk and stir. Bring the mixture to a slow boil and allow it to simmer over low heat for about 20 minutes before serving.
- you can grab some Kettle and Fire Bone Broth HERE
Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next