Stuffed Shells I

Original recipe makes 8 servings Ingredients 1 (16 ounce) package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded 1/2 cup grated Parmesan cheese 2 eggs, lightly beaten 1 pinch garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1 (26 ounce) jar spaghetti sauce 1/4 cup grated Parmesan cheese   Procedure Cook shells according to package directions. Place in

Vietnamese Fresh Spring Rolls

Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime juice  1/4 cup water 2 tablespoons fresh lime juice 1 clove garlic, minced

Creamy Burrito Casserole

Ingredients 1 lb ground beef or 1 lb ground turkey 1/2 medium yellow onion, chopped 1 (1 1/4 ounce) package taco seasoning 6 large flour tortillas 1 (16 ounce) can refried beans 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese 1 (10 3/4 ounce) can cream of mushroom soup 4 ounces

Seafood Chowder

  Ingredients 1 medium carrot, finely chopped 1 stick celery, finely chopped 3 (750g) potatoes, peeled, roughly chopped 4 cups (1 litre) chicken stock 2 corn cobs 500g gourmet marinara mix 200ml thickened cream Sea salt & freshly ground black pepper, to taste 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley Crusty French