Easy Instant Pot Shrimp Gumbo takes the time out of making a warm, spicy pot of gumbo but it is still packed with flavor and the best texture.
Pork always play second fiddle to chicken and it’s really such a shame. It’s another lean, white meat that is wonderfully flavorful when prepared correctly. We’re making a fast, healthier BBQ sauce in the blender to marinate our pork chops in and glaze them while they bake.
We think this dish typically gets a pretty bad wrap. So, we decided to play around with the original version that calls for processed, canned soup and voila! We think your family will love it!
Coffee & BBQ?! Count us in! Thanks to our friends at Kohana Coffee for the inspiration!
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