Instant Pot Herbed Mashed Potatoes are fast, creamy and delicious!
There is nothing better than a creamy and comforting soup on a chilly day. This Roasted Butternut Squash soup is completely dairy-free, but oh so creamy. It’s sure to become a household favorite!
It’s holiday dinner season, which means it’s time for dinners, potlucks, and celebrations surrounding food! We love this time of year because there are so many delicious seasonal dishes to enjoy. These maple bacon sweet potato rounds with candied pecans are perfect for your upcoming holiday dinners. They’re sure to be a favorite among your guests, too!
Pears and cardamom combine with cinnamon in a this rustic, no-fuss sweet treat. This Pear Cardamom Crumble can feed a crowd and is best served warm from the oven. This vegan dessert can easily be made gluten free by using gluten free certified oats.
These gooey, chocolatey, fudgy brownies are great for dinner parties, birthdays, or just to have on hand when that sweet tooth strikes. I mean, who doesn’t love a good old brownie? Made with natural ingredients, like coconut sugar and maple syrup and gluten-free. You won’t be able to stop at just one!
October is for pumpkin spice, hay rides, apple cider, and of course we can’t forget about Halloween at the end of the month! While we’re all about Halloween candy this time of year, it’s also fun to spend some time baking festive treats in the kitchen.
These Spider Web Brownies are the perfect Halloween dessert for you to bring to any gathering or just a fun activity to do with the kids. We used our favorite homemade brownie recipe and then pipe melted white chocolate in the shape of spider webs on each square.
Our homemade brownie recipe uses real butter, semi-sweet chocolate, and cocoa powder to make a seriously fudgy and chewy brownie. We hope you enjoy these Spider Web Brownies that are decorated for a fun Halloween sweet treat.
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