This apple hash combines some fall staples like apple, sweet potatoes, and warming spices into a filling, satisfying, and healthy breakfast.
It’s easy to get bored when you’re trying to eat healthy. These Mediterranean Power Bowls can be whipped up in no time and they provide a real fresh flavor punch that will keep you going and coming back for more. Try cooking this with our favorite avocado oil!
You’ll love the way this nutty, gluten-free crust pairs with the creamy mozzarella filling. Tomatoes get placed on the top of the tart and are roasted to perfection before devouring. You can serve this versatile tart warm or cold, for lunch, brunch, as a side or for dinner with a big salad!
Marinating this lemon chicken couldn’t be easier. Bake it or grill it, you decide your own destiny. The yogurt sauce comes together in a few stirs and voila! Easy enough for Monday but impressive enough for Friday.
Try some of our favorite avocado oil while you marinate the chicken! Grab a bottle HERE!
This is one of the best breakfast skillets that has ever hit the internet. Roasted potatoes and leeks go perfectly with a fried egg for a well-balanced breakfast of champions!
Need an easy way to serve a protein and veggie in one package? Try these Asparagus Stuffed Chicken Breasts out! Not only are they delicious and healthy, but they’re a cinch to make!
This rich, warm and inviting dish is surprisingly healthy – packed with veggies, sweet potato, and pumpkin. It’s simple to make, yet it makes the perfect dish for entertaining. We hope you can give it a try!
We thought about naming this one brains and eyeballs… too far? We’ll let you decide, but it’s an easy spin on classic spaghetti and meatballs that’s absolutely as sook-tacular as it as delicious!
Nothing like a good ole fashioned BBQ dinner to cure those weeknight blues! We’ve whipped up the easiest version we could think of with the whole meal made in one pan. Oh, and can you really have BBQ without potatoes? We think not!
This was our first time cooking meatballs in a slow cooker in broth and guess what?! It worked like a charm.
Simply form your meatballs, plop them into the slow cooker with all of the goods, and let the magic happen. It’s wonderful when a plan comes together, isn’t it?
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