This creepy cool cashew herb dip is delicious as it is easy. All you have to do is soak some cashews overnight, drain the water and process them with a few herbs and spices to get this scaaaary good dip on your appetizer table. You won’t believe how creamy it is.
This super easy stovetop-style casserole is not only easy to make but tastes just like a warm hug on a chilly fall day! The combination of the pumpkin with warm pumpkin-pie like spices with quinoa and chickpeas makes for a delicious yet nutritious dinner that’s ready in less than 45 minutes.
This deliciously rich and creamy pumpkin soup is fiber packed, gluten free…and awesome for you! Find out how easy it is to make… no pureeing or blending involved at all!
Ever walk through the gas station in desperate need of a snack and get grossed out but all of the chemicals put into some types of jerky? We thought so!
All you need to make your own, natural version at home is a simple dehydrator and we’ll fill you in on how to do it!
Old Bay Roasted Potato Wedges are unique and healthier take on chips perfect for any fish dish! These roasted potatoes are seasoned with a homemade, super simple ‘Old Bay’ seasoning made with spices from your pantry and baked until golden brown and crispy on the outside and tender on the inside. Best served with a side of spiced ketchup.