Easy Instant Pot Shrimp Gumbo takes the time out of making a warm, spicy pot of gumbo but it is still packed with flavor and the best texture.
Only second to watching the home team win, don’t you agree that tailgating snacks are the best things about football season?
A lot of snacks aren’t the best for us but instead of feeling deprived of delicious snacks, we like to make healthier spins on the classics!
We love making dinner as easy as possible. So this summer while the grill is fired up, save yourself from being in a hot kitchen and cook your whole meal on the grill!
Feel free to use whatever red and white veggies you prefer, just don’t forget the blue dip!
Pork always play second fiddle to chicken and it’s really such a shame. It’s another lean, white meat that is wonderfully flavorful when prepared correctly. We’re making a fast, healthier BBQ sauce in the blender to marinate our pork chops in and glaze them while they bake.
Do you love pork but shy away from cooking it because no matter what you do it always turns out dry and flavorless? Well, fire up your oven because this Classic Roasted Pork Tenderloin is about to reignite your love of cooking pork. Brining the tenderloin instead of marinating makes this recipe so easy and practically foolproof, ensuring that you end up with piece of meat that is succulent and packed full of flavor! Perfect for a quick weeknight meal or for a special dinner with company…paired with roasted veggies and mashed potatoes you just can’t go wrong!
Tasty, easy, quick side dishes are a welcome addition to any meal plan, especially when they’re a fun, unexpected new take on an old favorite. These smashed potatoes are a triple threat of taste, acting as a versatile canvas for any seasoning, boasting a toasty, oven-crisped exterior, and hiding a tender, creamy potato inside. Smashing them makes them fun to eat and fun to make, and baking them in the oven saves time and trouble – they’re equal parts weeknight wonder or hors-d’oeuvres hero!
This creepy cool cashew herb dip is delicious as it is easy. All you have to do is soak some cashews overnight, drain the water and process them with a few herbs and spices to get this scaaaary good dip on your appetizer table. You won’t believe how creamy it is.
Father’s Day is fast approaching and we couldn’t think of a better way to celebrate than to prepare a bacon themed feast for dad! Stay tuned this week for our Bacon Bash!
First up – Bacon Wrapped Ranch Chicken – can you think of a better main dish for your favorite guy?
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