This time of year can be madness. Getting your holiday shopping done, decorating the house, holiday parties, traveling, spending time with family, and more. Some days, the last things we have time for is making a homemade meal. That is where is Cranberry Pecan Chicken Salad comes in! It makes the perfect meal to make ahead of time for when you have those busy days, has protein and healthy fats to keep fueled and full, and comes together in 5 minutes. Serve it on lettuce cups, in a sandwich, or over a salad for a meal your whole family will love.
This slow-cooker shredded chicken salad is perfect for make-ahead lunches or a cool summer dinner – and you won’t even break a sweat!
It’s summertime, and it’s hot out! And, sometimes it’s just too hot to even think about turning on the stove or the oven. We get it. Enter, the slow-cooker. Perfect for tossing together a couple ingredients, setting and forgetting, and staying cool while enjoying your favorite meals.
We took the flavors of your classic BLT, but swapped out the sometimes heavy pasta for zucchini noodles – perfect for all those garden fresh zucchinis this time of year.
Looking for a low carb pasta salad option? This BLT zoodle salad will do the trick! It makes a great summer potluck dish or an easy side dish for a weeknight dinner.
When it comes to meals, side dishes are just as important as the main dish for us. Roasted potatoes are a staple in our house, but sometimes they need to be jazzed up some. This potato salad has similar ingredients you would find in a loaded baked potato but in potato salad form. The potatoes are roasted to get them nice and crispy, with the addition of bacon and broccoli for some greens. It makes a big serving so is great for a dinner party, meal prep, or BBQ.