This holiday season, don’t leave party prep to the last minute! Invited to a holiday party, but want to bring something easy that everyone will love? This 5 minute Creamy Roasted Red Pepper Spread is the perfect thing – festive in color, and delightful in taste!
Grilled Carrots are a delicious twist on traditionally cooked carrots and paring them with Curry Greek Yogurt sauce makes the whole dish come together.
Grilling carrots creates the most wonderful smokey flavor that you will adore and the curry sauce brightens up the dish for the interest you crave.
Looking for a way to stand out at this year’s 4th of July party? You’ll be the most creative person at the party with this American Flag veggie and dip tray!
Feel free to use whatever red and white veggies you prefer, just don’t forget the blue dip!
With summer fast approaching, we’re always looking for quick and easy meals to share at summer BBQ’s and this Chickpea Shawarma Salad fits the bill!
This Shawarma Chickpea Salad is perfect to make ahead – simply prep all the components separately, and then add to bowl and toss with dressing before an event! This salad also tastes better the longer it sits, so it’s great for a cool and refreshing meal prep option.
Cucumber Lox Bites layer lemon dill cream cheese, lox, and capers on top of crispy, fresh cucumber rounds.
We love a good bagel and lox, but sometimes the bagel leaves us feeling really full afterward and we were really after that salmon and cream cheese combo. These Cucumber Lox Bites are the perfect low carb and light solution to that problem!
Artichokes can seem daunting, but they’re such a wonderfully flavorful vegetable! We thought we’d tackle it in our kitchen this week to share with you how we do it! You’ll be hooked in no time!
Spring is filled with bright and fresh flavors welcoming the warmer weather! This Asparagus and Pea Tabbouleh Salad is a celebration of all things spring: peas, asparagus, mint, and citrus!
The weather is warming up quickly in some parts of the country, so we thought this refreshing, raw dessert would be the perfect thing to serve at a spring brunch for something sweet.