Marinating chicken is the key to gaining flavor and moisture. Try this Marinated Greek Chicken for a fresh spin you’ll love.
You’ll love the way this nutty, gluten-free crust pairs with the creamy mozzarella filling. Tomatoes get placed on the top of the tart and are roasted to perfection before devouring. You can serve this versatile tart warm or cold, for lunch, brunch, as a side or for dinner with a big salad!
Marinating this lemon chicken couldn’t be easier. Bake it or grill it, you decide your own destiny. The yogurt sauce comes together in a few stirs and voila! Easy enough for Monday but impressive enough for Friday.
Try some of our favorite avocado oil while you marinate the chicken! Grab a bottle HERE!
We’re so in love with all of the Tuscan flavors in this dish. It’s light, fresh and slightly briny thanks to the olives and artichokes. You may need to take the whole bowl and eat it on the couch all by yourself!
Making your own dressing at home can seem daunting, but with this Greek Chicken Salad with Homemade Vinaigrette it doesn’t have to be. This quick salad is loaded with protein, flavor, and healthy fats – you have to try it!
Can you think of anything that sounds more refreshing than this Lemon Quinoa Shrimp Salad? It’s loaded with protein from the shrimp and quinoa and the asparagus absolutely makes this dish. Get ready to welcome spring with this one!
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Having a handful of easy and flavorful ways to prepare chicken is always a great idea. We like to stock up when it’s on sale and have a few things in our back pocket to keep our taste buds guessing! We marinated this super simply using citrus, garlic, spices and our favorite unrefined avocado! Grab a bottle here!
Stew is perfect for a cold, winter night! It’s getting dark so early now that winter is fully here, snow and all. We absolutely love coming home from work knowing dinner has been cooking all day in the slow cooker. This Chicken, Kale & Sweet Potato Stew is easy to throw together in the morning & your family will eat up every last bite!
We love any potato recipe here at Pure Taste, but sometimes the traditional baked route can seem a bit over-done if you catch our drift. Hassle-back Potatoes are much easier than they look and they’re an impressive and flavorful addition to your table, especially during the holidays and colder months!
Pot roast is the perfect party meal – you have meat and veggies all in one pan and it warms you from the inside out. BUT – It can be tough to keep coming back to it all day in the oven, so we’re making things easier and doing it in the slow cooker!
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