This simple vegetable side, Italian Grilled Zucchini, is sure to complement whatever protein you are serving. Enjoy time outside and save yourself time spent indoors by the oven. It’s a win-win!
We love making dinner as easy as possible. So this summer while the grill is fired up, save yourself from being in a hot kitchen and cook your whole meal on the grill!
I don’t know about you, but winter has threatened my sanity with its late snowstorms this year. As I start to crave spring fruits and veggies, I still want something to warm me up when it gets chilly at night. I go for the best of both worlds with this creamy leek soup and spring greens sauce. Combine a savory and umami leek soup with a hint of fresh produce from this bright parsley drizzle. Add as much or as little sauce as you like with EVOO and a little ground pepper to warm your soul.
Making your own breakfast sausage is much easier than it seems. We love that you can control the ingredients, and add something green to start the day off on the right foot.
This creepy cool cashew herb dip is delicious as it is easy. All you have to do is soak some cashews overnight, drain the water and process them with a few herbs and spices to get this scaaaary good dip on your appetizer table. You won’t believe how creamy it is.
Pizza is a food group, right? A staple in every household kitchen for long days when you don’t have the energy to cook, or when no one in the family can agree on what to have for dinner? But indulging in a childhood favorite doesn’t mean you and your family need to sacrifice on health! This grilled veggie pesto pizza puts a twist on a classic, making it feel fancy without any of the hassle. Just fire up the grill, grab some seasonings, and you’re nearly done.
We can’t deny our love for a properly prepared flank steak. It can be a less desirable cut of meat due to the thin and less tender tendencies, but if you marinate overnight with our killer chimichurri sauce, a fancy-dancy cut of meat you will FOR SURE have, friends!