Italian Quinoa Veggie Salad has all of the flavors you love from your favorite pasta salad but is gluten-free and healthier!
Citrus and chicken were practically made for each other in this juicy, main dish summer meal.
Fish can be intimidating to tackle, but it is such a staple in a healthy diet. The Mediterranean diet encourages the consumption of fish, and this easy, baked tilapia flavored with lemon is the perfect way to get a serving in.
These nachos combine your favorite Greek elements like tzatziki, pita chips, cucumbers, tomatoes and dill and pull them together with deliciously spiced turkey “taco” meat.
This is not your Grandma’s salad! We love this recipe because it is quick to assemble and uses a delicious combination of flavors. Here’s a life hack to save some time: When making this recipe, chop up 3 or 4 times more than you need, so you can make salads even quicker during the week!
I don’t know about you, but winter has threatened my sanity with its late snowstorms this year. As I start to crave spring fruits and veggies, I still want something to warm me up when it gets chilly at night. I go for the best of both worlds with this creamy leek soup and spring greens sauce. Combine a savory and umami leek soup with a hint of fresh produce from this bright parsley drizzle. Add as much or as little sauce as you like with EVOO and a little ground pepper to warm your soul.
Loaded with spring vegetables, chicken, and protein – this Gluten Free Chicken Pasta Primavera will be the best dish you serve this year! It’s such a crowd pleaser, and you can serve it to gluten-free guests!
Being able to whip up delicious and healthy dressings at home is a wonderful thing to be able to do when you’re trying to clean up your diet. You avoid all of the processed ingredients contained in the store-bought dressing and get SO much more flavor. We think you’re going to love the healthy fats here – it’s chock full of avocado!
Tasty, easy, quick side dishes are a welcome addition to any meal plan, especially when they’re a fun, unexpected new take on an old favorite. These smashed potatoes are a triple threat of taste, acting as a versatile canvas for any seasoning, boasting a toasty, oven-crisped exterior, and hiding a tender, creamy potato inside. Smashing them makes them fun to eat and fun to make, and baking them in the oven saves time and trouble – they’re equal parts weeknight wonder or hors-d’oeuvres hero!
Who doesn’t love a hefty serving of Classic Bruschetta? We like to think it’s the perfect lighter option to serve at a party, but the colors sure are festive. Whip this up a few hours before you’re entertaining and let it hang out in the fridge for maximum enjoyment.
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