Butternut Squash and Sage Crostini

Fall season is here, which means get ready for lots of squash and pumpkin! Who else agrees that this is the best time of year? To celebrate this beautiful season, try out this delicious and easy Butternut Squash and Sage Crostini, made with sweet potatoes instead of bread to make it gluten-free friendly. It’s sure to be a crowd favorite at your next party!