Butternut Squash and Sage Crostini

Fall season is here, which means get ready for lots of squash and pumpkin! Who else agrees that this is the best time of year? To celebrate this beautiful season, try out this delicious and easy Butternut Squash and Sage Crostini, made with sweet potatoes instead of bread to make it gluten-free friendly. It’s sure to be a crowd favorite at your next party!


Deconstructed Grilled Peach Crumble

Nothing screams summertime like pulling out the grill to cook up some food with the family gathered around. You could grill up the usual BBQ staples – burgers, veggies, hot dogs – but have you ever tried grilling seasonal fruits? When charred, the natural flavors crystallize on the surface of the fruit. With peaches being juicy and in bountiful supply this time of year, they’re the perfect fruit to grill up at your next BBQ. Pair your grilled peaches with this quick and easy crumble and some ice cream and your family is sure to love this seasonal dessert.

Deconstructed Grilled Peach Crumble