This time of year can be madness. Getting your holiday shopping done, decorating the house, holiday parties, traveling, spending time with family, and more. Some days, the last things we have time for is making a homemade meal. That is where is Cranberry Pecan Chicken Salad comes in! It makes the perfect meal to make ahead of time for when you have those busy days, has protein and healthy fats to keep fueled and full, and comes together in 5 minutes. Serve it on lettuce cups, in a sandwich, or over a salad for a meal your whole family will love.
It’s holiday dinner season, which means it’s time for dinners, potlucks, and celebrations surrounding food! We love this time of year because there are so many delicious seasonal dishes to enjoy. These maple bacon sweet potato rounds with candied pecans are perfect for your upcoming holiday dinners. They’re sure to be a favorite among your guests, too!
Pears and cardamom combine with cinnamon in a this rustic, no-fuss sweet treat. This Pear Cardamom Crumble can feed a crowd and is best served warm from the oven. This vegan dessert can easily be made gluten free by using gluten free certified oats.
In the south, fall doesn’t come around until November or December. While everyone is talking about pumpkin spice lattes, it just isn’t happening when it’s still in the 80s. To get that pumpkin fix without drinking something steamy, a milkshake fits the bill perfectly. This milkshake can be made with dairy or non-dairy ice cream, is only 6 ingredients, and comes together in less than 5 minutes. Kid and adult approved!
Oh, pumpkin season. We are always looking for new ways to use everyone’s fall favorite. And what better way than to throw it all in a slow cooker, set it and forget it until it’s time to eat! Try this easy Pumpkin Chicken Curry on a cool fall evening when you are strapped for time. Just your classic fall favors with a twist.
Learn how to DIY your own Pumpkin Pie Spice blend! It’s so easy to combine all of the flavors to make it cheaply at home for you to bake with.