Pork chops tend to get overlooked as an easy weeknight dinner option, but it’s time to squash that myth. This skillet pork chops recipe is full of delicious flavors without having to add breading or heavy sauces. Plus, it can be ready to serve in just under 30 minutes! It’s sure to become a regular on your weekly dinner menu.
We’re in the thick of the Holiday Season, one of our favorite times of the year! So many of us celebrate and come together with family and friends around amazing food but often holiday foods can be so heavy and rich, so we love the idea of a fresh, light salad on the table to brighten things up! Festive Quinoa Salad is full of holiday flare and some of our favorite decadent and seasonal flavors…this colorful salad has it all! Perfectly cooked quinoa with shaved brussels sprouts, studded with crunchy toasted pecans, smoky bacon, salty feta and little juicy bursts of sweet pomegranate make this salad a stunning and delicious Holiday show stopper! Time-saving tip: Look for bags of shaved brussels sprouts and fresh Pomegranate arils in the produce section of your grocery store!
We thought about naming this one brains and eyeballs… too far? We’ll let you decide, but it’s an easy spin on classic spaghetti and meatballs that’s absolutely as sook-tacular as it as delicious!
We figured we’d do ourselves a favor and write down the method for this homemade chicken noodle soup before cold season hits hard. It’s simple, hearty and everything homemade chicken noodle soup should be. We bet it’s even grandma approved.
It’s hard to find that perfect veggie dip consistency, especially when you’re trying to eat more healthy! We think we may have found the perfect, fresh combination that’s just the thing for after school snacks or a tailgate party. Let’s “dip” in!