Oh, pumpkin season. We are always looking for new ways to use everyone’s fall favorite. And what better way than to throw it all in a slow cooker, set it and forget it until it’s time to eat! Try this easy Pumpkin Chicken Curry on a cool fall evening when you are strapped for time. Just your classic fall favors with a twist.
This slow-cooker shredded chicken salad is perfect for make-ahead lunches or a cool summer dinner – and you won’t even break a sweat!
It’s summertime, and it’s hot out! And, sometimes it’s just too hot to even think about turning on the stove or the oven. We get it. Enter, the slow-cooker. Perfect for tossing together a couple ingredients, setting and forgetting, and staying cool while enjoying your favorite meals.