Every year in our house we have the same arguments when it comes to scalloped potatoes: cheese or no cheese? Scalloped potatoes vs. potatoes au gratin? Is there a difference? Is there a “right” way to make them? And yet, we still don’t have a definitive answer. So, as much as we are cheese lovers at heart and since the internet provides conflicting answers as to what traditional scalloped potatoes include – we are declaring this recipe (without cheese) scalloped potatoes because it is a family favorite year after year!
This Mushroom and Rice Soup is hearty, creamy and comforting. The meaty mushrooms make it sooo filling! You’ll want bowl after bowl.
We can all agree that one of the best parts of Thanksgiving is the leftovers. Not only do you get to enjoy the delicious meal on the holiday, but also get to eat the leftovers in various forms over the next week. But what can be done with leftover mashed potatoes? Creamy mashed potato soup. This soup is incredibly easy and takes your favorite comfort side dish to a whole new level.
This slow-cooker shredded chicken salad is perfect for make-ahead lunches or a cool summer dinner – and you won’t even break a sweat!
It’s summertime, and it’s hot out! And, sometimes it’s just too hot to even think about turning on the stove or the oven. We get it. Enter, the slow-cooker. Perfect for tossing together a couple ingredients, setting and forgetting, and staying cool while enjoying your favorite meals.