Gingerbread Blondies with White Chocolate Chunks

The holidays are upon us and that means baking, warms spices and holiday parties! These gingerbread blondies with white chocolate chunks are the perfect treat to share with your friends at all the festivities this year. These blondies come together in just a few minutes and combine all the goodness of gingerbread spice with classic blondies and rich white chocolate chunks. These little treats will be the hit of the season!


Sweet Potato Muffins

Wondering what to do with that leftover sweet potato casserole? Try making these Sweet Potato Muffins! The spiced sugar topping given a nice crunch to the soft muffin. They’re a perfect way to enjoy your leftovers for breakfast.


Pumpkin Oatmeal Chocolate Chunk Cookies

Pumpkin season is well underway and these Pumpkin Oatmeal Chocolate Chunk Cookies are our absolute favorite treat.  This fall inspired twist on the classic oatmeal chocolate chunk cookie is soft, chewy and packed with pumpkin flavor!


Paleo Pumpkin Muffins

These Paleo Pumpkin Muffins are gluten and dairy free and use no refined sugar. They are still moist and full of pumpkin flavor.

pumpkin muffins on a copper cooling rack with a linen towel on a white background

Apple Cinnamon Oatmeal Muffins

These Apple Cinnamon Oatmeal Muffins are full of crisp apples, they are made healthier with a few simple swaps, and have the perfect amount of Fall spices.

These Apple Cinnamon Oatmeal Muffins are full of crisp apples, they are made healthier with a few simple swaps, and have the perfect amount of Fall spices.

 

Is there anything better than crisp Fall air and all the seasonal flavors?  While the official start of the season may be a few weeks away, we believe in celebrating flavors like apple and cinnamon all year long.  

With all the kids back to school this time of year we’re also looking for meal prep recipes to save time during the busy work week.  Breakfast is typically the most rushed meal in every household. So make a single or double batch of these Oatmeal Muffins for the week, and just reheat each morning for a healthy and delicious breakfast.  Oh, did we mention the muffins are also kid approved?

To make these apple Cinnamon Oatmeal Muffins we simply add all the ingredients into a blender, blend, stir in the apples, and bake in a muffin tin.  We made them healthier by using oats to replace regular flour. Oats are higher in fiber and other nutrients to help keep us fuller longer. The muffins are also naturally sweetened with a ripe banana and maple syrup.  And lastly, we used applesauce and greek yogurt in place of regular butter for healthier fats.

Almond Flour Pina Colada Pineapple Cake

This Almond Flour Pina Colada Pineapple Cake is going to make all of your gluten and dairy dessert dreams come true – it’s the best.

Almond Flour Pina Colada Pineapple Cake

A healthier, gluten-free cake studded with pineapple, and pecans, infused with coconut rum and topped with coconut cream icing.


Healthy Morning Glory Muffins

Need to stay healthy? Need something fast? These are the muffins for you. No added sugar and full of fiber and healthy fats to keep you full through the morning! These muffins are great for a hearty grab and go snack or breakfast! What is so great about these muffins is you can add or take away any ingredients so you can tailor them to your wants!


Grain Free Zucchini Muffins

You won’t even know these Grain Free Zucchini Muffins are healthy but they’re perfect for breakfast – moist, veggie-packed and nutty.

You won't even know these Grain Free Zucchini Muffins are healthy but they're perfect for breakfast - moist, veggie-packed and nutty. 

Just because zucchini muffins are packed with veggies doesn’t mean they have to taste boring. The combination of coconut sugar, butter, and vanilla make these delicious.

The Best Buttery Blueberry Cupcakes

We think these are the best cupcakes because they use butter to create the best, rich flavor and fresh blueberries to flavor the cake and icing.

We think these are the best cupcakes because they use butter to create the best, rich flavor and fresh blueberries to flavor the cake and icing.

Have you ever had a cupcake made with only butter? It creates the most decadent flavor. Fresh blueberries are bursting inside of the cupcakes, and we’ll make an easy fresh blueberry reduction to make this blueberry buttercream. No food dye needed here! These are all natural!