This Cranberry Orange Bread with Cranberry Glaze can be eaten for breakfast and lunch. Don’t even get us started about that luscious orange glaze.
Wondering what to do with that leftover sweet potato casserole? Try making these Sweet Potato Muffins! The spiced sugar topping given a nice crunch to the soft muffin. They’re a perfect way to enjoy your leftovers for breakfast.
These gooey, chocolatey, fudgy brownies are great for dinner parties, birthdays, or just to have on hand when that sweet tooth strikes. I mean, who doesn’t love a good old brownie? Made with natural ingredients, like coconut sugar and maple syrup and gluten-free. You won’t be able to stop at just one!
Is there anything better than crisp Fall air and all the seasonal flavors? While the official start of the season may be a few weeks away, we believe in celebrating flavors like apple and cinnamon all year long.
With all the kids back to school this time of year we’re also looking for meal prep recipes to save time during the busy work week. Breakfast is typically the most rushed meal in every household. So make a single or double batch of these Oatmeal Muffins for the week, and just reheat each morning for a healthy and delicious breakfast. Oh, did we mention the muffins are also kid approved?
To make these apple Cinnamon Oatmeal Muffins we simply add all the ingredients into a blender, blend, stir in the apples, and bake in a muffin tin. We made them healthier by using oats to replace regular flour. Oats are higher in fiber and other nutrients to help keep us fuller longer. The muffins are also naturally sweetened with a ripe banana and maple syrup. And lastly, we used applesauce and greek yogurt in place of regular butter for healthier fats.
Well this isn’t you’re your traditional “crust and fruit filling” cobbler…this is cobbler Texas style! Texas style cobblers are made with fresh fruit and a rich, buttery batter poured over the top. In the oven, the batter bakes up around all the fruit creating more of a cake-like dessert filled with fruit! Here the blueberries are sprinkled over the batter to make sure they don’t all end up at the bottom. This quick and easy blueberry cobbler is wonderful, fruity bliss and the addition of lemon zest adds an unexpected summery flare that takes this dessert to a whole new level! The best part is it’s gluten-free and, with the included low carb/ sugar-free options, no one will be left out when it’s time for dessert!
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