These turkey and hummus roll-ups are the perfect snack and can easily be customized to your preferences.
We always find ourselves reaching for a healthy treat mid-afternoon to make it through the slump between lunch and dinner. Loaded with veggies and protein, they’re also easy to pack and eat on the go.
Turkey Hummus Roll Ups
Lay out your tortilla on a flat surface and spread with 1/4 c. hummus, leaving 1/2 inch of tortilla on the edge without hummus.
Assemble your tortillas by layering 1/2 c. spinach, 2 slices of turkey, 2 half-slices of cheese, cucumber, and red pepper slices. Fold in the edges of the tortilla and roll it up.
Repeat for the remaining tortillas.
Cut the tortillas in half or quarters and store in the refrigerator for up to two days until you’re ready to serve.
This recipe was written by Emily Weir! Emily Weir is the recipe and content creator behind Emily Ruth Weir, a blog focused on mostly healthy foods with the occasional sweet indulgence. When not cooking in the kitchen, Emily works in fundraising for a local non-profit or can be found hanging by the pool or cuddled on the couch with her pup reading a book.
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