Balsamic Grilled Foil Pack Veggies are an easy way to make veggies for a crowd without using the oven and any dishes. The perfect healthy side.
We know you’ll love this simple way of preparing a bunch of vegetables for a meal because you can throw everything in foil and let it cook. No need to make skewers, or rotate anything on the grill!
Balsamic Grilled Foil Pack Veggies
Preheat a grill to medium heat.
De-stem the green beans, slice the red peppers and chop the squash.
Add all of the vegetables into a bowl with the oil, vinegar, and seasonings. Toss well.
Wrap the vegetables in 3-4 large pieces of foil so they're sealed in the foil well. Place on the grill for about 20 minutes. Unwrap and serve!
Allie McDonald is the founder, content creator and recipe developer behind Miss Allie's Kitchen. When she isn't snapping away snazzy pictures of her drool-worthy healthy creations, you can find her planning the next addition to her cowgirl boot collection.